Visual Inventory Monitoring
Utilizes cameras to visually scan and analyze the hot food area, accurately determining inventory levels in real-time.
SpyEye AI aims to eliminate hot food loss caused by manual inventory updates, minimizing revenue leakage while ensuring food safety and reducing waste.
Utilizes cameras to visually scan and analyze the hot food area, accurately determining inventory levels in real-time.
Integrates seamlessly with existing POS and inventory systems to automatically update and monitor all hot food items from preparation to expiration or sale.
Achieves inventory tracking with at least 99% accuracy, significantly reducing manual errors to less than 1%.
Sends automatic alerts to staff when hot food items are nearing their expiration, providing timely notifications (e.g., 30 minutes before expiration).
Ensures that at least 95% of hot food nearing expiration is sold, discounted, or properly removed, optimizing revenue retention.
Implements a dynamic pricing system that automatically adjusts prices for hot food as they approach expiration, aiming to reduce unsold items by at least 70%.
Triggers a 10-30% discount based on the food’s remaining shelf life, improving sales of near-expiration items.
Flags any unsold hot food nearing expiration for donation or redistribution, effectively minimizing waste while ensuring proper tracking of donations.
Aims to reduce food waste due to expired items by at least 50%, with donations recorded and tracked with a consistency rate of at least 80%.
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Discover UsReduces food waste and revenue leakage through timely monitoring and management.
Improves management of food expiration, ensuring compliance with safety standards
Provides insights and alerts to optimize food sales strategies
Adapts to different business sizes and needs, making it suitable for various retail environments.